For our gathering, we’ll be cooking from Cook’s All Time Best Soups by the editors of America’s Test Kitchen; Easy Soups from Scratch by Ivy Manning; and Soup Makes the Meal by Ken Haedrich.

Come hungry and bring a dish inspired by the cookbook to share with the group. It’s a great chance to taste new recipes, share your favorites, and connect with fellow food enthusiasts.

Don’t forget to bring your dishes and cutlery. We can’t wait to taste the fantastic dishes you’ll prepare and celebrate the joy of cooking together!

See you there! Cookbooks may be borrowed at the library.