For our gathering, we’ll be cooking from The Locavore’s Kitchen by Marilou Suszko, Harvest to Heat: cooking with America’s Best Chefs, Farmers and Artisans by Estrine and Kochendorfer and Cooking from the Farmers Market.

Come hungry and bring a dish inspired by the cookbook to share with the group. It’s a great chance to taste new recipes, share your favorites, and connect with fellow food enthusiasts.

Don’t forget to bring your dishes and cutlery. We can’t wait to taste the fantastic dishes you’ll prepare and celebrate the joy of cooking together!

See you there! Cookbooks may be borrowed at the library.