Cookbook Book Group

Nelson Library Tuesday August 22, 2023 , NOON

Explore Korean cooking, Learning Korean (A “wildly inventive” (Food & Wine) James Beard Award–winning chef interprets one of Asia’s greatest cuisines for the everyday eater.) and Korean American ( NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.)
Come pick one up and try out something new to showcase at a library potluck.